The history of the White Isle: How did Ibiza become a party island?

When COVID-19 swept through Europe in 2020, Ibiza’s club scene hit a pause. The island struggled through this time, given that nearly 75% of the island’s population made its income through tourism (clubs, hotels, restaurants, bars, taxis, shops, etc.). When Ibiza emerged on the other side, new bars, retreats, and restaurants opened and Ibiza’s summer season – previously June to September – extended, now running from May to October. Clubs like Ushuaïa, Hï, O Beach, Club Chinois, and Pikes now remain some of the most visited clubs each year, along with original, long-running nightspots like Amnesia and Pacha. It has also just been announced that new club [UNVRS] will open on former Privilege site, described as the “world’s first hyperclub”

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With Ibiza back on its feet, the island is now renowned for its commercial club scene, famous gastronomy, idyllic beaches, quaint old town, and of course, its high-end prices. In recent years, Ibiza has put several restrictions in place for misbehaving Brits who arrive in their masses to the island each year, such as alcohol limits at all-inclusive resorts and a clamp down on the sale of alcohol in shops after 9:30PM in San Antonio, and the potential introduction of fines for antisocial behaviour on the island. Earlier this year, a new rule was also brought in asking tourists to provide proof of accommodation on entry into Ibiza or face up to £8,000 in penalties. Despite new rules and restrictions, Ibiza remains a frequently visited destination – almost four million tourists visit Ibiza and its neighbouring island Formentera each year, constituting 84% of the island’s economy.

Gemma Ross is Mixmag’s Assistant Editor, follow her on Twitter